Cedar Creek Grille is a classic American grill specializing in straightforward cuisine made from the highest-quality ingredients. House specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often starring locally sourced ingredients.
Warm and inviting, the setting evokes the classic grills of the 1950s and 1960s, with cherry wood ceilings and wainscoting, old barn-wood floors, and a spectacular butcher-block bar top made of reclaimed wood from a former Cleveland factory. The 160-seat dining room features white linens, leather booths, and a chef’s table. Perfect for private parties and events, the restaurant also offers a covered, three-season porch complete with fireplace, marble-topped tables, French-style bistro chairs, soft seating, and its own well-stocked bar.
Our beverage program reflects the same devotion to quality and careful preparation. Wines and beers are mainly American with an emphasis on boutique producers, unique vintners and regional craft brewers. Likewise, our handcrafted cocktails feature the freshest herbs, aromatics, fruits, and juices.
“We specialize in simple, straightforward American food: delicious, from scratch and of the highest quality.”
– Chef Rob Records
“Whatever we offer, we work hard to make it the best: the best burger, the best salmon.”
– GM Erin Robert Clyde
“Simplicity is the essence of
– Cedric Bledsoe
At Cedar Creek Grille, we believe that Bledsoe was right, and that simplicity, freshness, and smart preparation are the keys to unforgettable dining.
After all, in the hectic hurly-burly of our daily grind, we all dream of a simpler life: no alarm clock, no stress, and plenty of time for relaxing around the table with our family and friends.
This is the experience we strive to offer at Cedar Creek Grille: comfort, relaxation, and the joy that comes from simple, fresh, and beautifully prepared meals.